About

Our Story

Our family farm strives to offer beef sold directly to the consumer at the best price.

My Father purchased the farm as a young 27-year-old. He has farmed the land throughout the years producing apples, poultry, and cattle. We joined the farm in 1994 and have helped to continue the growth. In 2022, we decided to add the production of beef. We are raising beef cattle on our pastures and finish them on an all-natural grain formula that has been designed to meet their breed's specific needs.

We sell directly to our customers in a variety of packages from small 10-pound variety boxes to whole processed beef. All of our cattle are raised using strict humane practices and we give no growth hormones and no antibiotics. Our beef is processed in a USDA-certified processing center under the watchful care of an onsite USDA inspector.

Where does the name K&P Farms come from, you ask? K is for Kaylin, our oldest daughter and P is for Payton, our youngest daughter. Our hope is that one day we will be able to pass along our farm to them and future generations of farmers.