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Flank Steak with Grilled Romaine

Recipes

Sliced grilled steak on a wooden cutting board, garnished with fresh herbs and coarse salt, showcasing a juicy, medium-rare interior.

Ingredients

  • 1 flank steak

  • 3 cloves minced Garlic

  • 1/4 cup Soy Sauce

  • 2 Tbsp. Worcestershire sauce

  • 1/4 cup Red Wine vinegar

  • 2 tsp Cumin

  • Salt and Pepper to taste

Grilled Romaine:

  • 1 large head of Romaine Lettuce

  • Oil

  • Salt and Pepper

  • Cajun Seasoning

  • Balsamic Vinegar (I prefer white balsamic vinegar)

  • Parmesan Cheese

  • Bacon crumbles

Directions

  1. Trim meat if necessary.
  2. Mix all ingredients and add steak.
  3. Marinate for a least an hour.
  4. Grill steak for 5-6 minutes. Flip steak and grill an additional 5-6 min.
  5. Flank steak is best served rare to medium rare.
  6. Slice on a slight angle against the grain.

Grilled Romaine Instructions:

  1. Slice the head of lettuce in half lengthwise.
  2. Brush with oil and sprinkle with seasonings.
  3. Grill flat side down for 1-3 minutes until slightly wilted and charged.
  4. Drizzle vinegar over lettuce and sprinkle with cheese and bacon.
  5. Serve warm, but also great when cooled.