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Mama’s Meatloaf

Recipes

Sliced meatloaf served on a white platter, garnished with fresh parsley and cherry tomatoes, showcasing a delicious homemade dish with colorful ingredients.

Ingredients

  • 2 pounds ground beef

  • ½ sleeve of saltine crackers or ½ cup of oatmeal

  • 1/3 cup milk

  • 2 eggs

  • 1 small chopped yellow onion

  • 2 Tbsp ketchup

  • 2 Tbsp Steak sauce

Directions 

  1. Mix all ingredients in a large bowl.
  2. Shape meat into a rounded mound in a 9x13 glass dish.
  3. Bake at 375 degrees until the top of the meatloaf is browned and crispy.
  4. Serve with Mashed potatoes or white rice.

Note: A favorite in our house when I was young was adding LeSaur Peas as a side dish. Mama always said you have to have something green on your plate.